How to – Crop Rotation Guide to Similar Plant Types

When you plant your garden there are a variety of different reasons to rotate your crops. One reason is to restore nutrients like nitrogen that specific plants may suck out of your soil such as beans or tomatoes.

Other reasons include pest and disease control. This may mean that if you have a Tomato Disease you will want to stay away from crops that are in the same family.

The following chart can be used as a basic guide when selecting plants to use in rotation.

Although many bacteria and fungi react on specific groups of plants they can also react generally. You may want to contact your local agriculture office to ask about mitigating disease in your area through crop rotation.

 

Remember it is always best to contact your local state or federal agriculture office when dealing with pests or disease. Your second step would be a local garden center however remember their employees are not highly trained in .. well anything let alone disease and pest control.. so ask a professional in your local area.

 

 Family Name  Members

 Goosefoot Beets, Swiss chard, spinach
 Daisy Chicory, dandelion, endive, lettuce, marigolds, sunflowers
 Cabbage (crucifers) Alyssum, Bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collards, cress, kale, many oriental greens, mustard, radishes, rutabagas, turnips
 Squash (cucurbits) Cucumbers, gourds, cantaloupes, pumpkins, squash, watermelons
 Grass Barley, corn, oats, rice, rye, wheat
 Pea or bean (legumes) Alfalfa, beans (lima, pole, snap), lupines, peanuts, English peas, southern or field peas, soybeans
 Lily Asparagus, chives, garlic, leeks, onions, shallots (green onions, bunching onions)
 Buckwheat Buckwheat, rhubarb, sorrel
 Buckwheat, rhubarb, sorrel Okra, cotton
 Morningglory Sweetpotato
 Rose Brambles or caneberries, strawberries, apples, peaches
 Nightshade Eggplant, nicotiana, peppers, petunias, Irish potatoes, tomatoes
 Carrot Carrots, celery, chervil, dill, parsley, parsnips